What makes cinnamon roll French toast so special? For starters, it’s a perfect blend of flavors—think gooey cinnamon filling, fluffy bread, and a hint of vanilla, all coming together in one delicious bite. This dish is versatile enough for both everyday breakfasts and special occasions. It’s also incredibly easy to make, even for beginners.

Whether you’re using store-bought cinnamon rolls or your homemade creations, the key is in the preparation. Plus, this recipe is a blank canvas for toppings, pairings, and creative tweaks. From powdered sugar to fresh fruits, the possibilities are endless.

How to Make Perfect Cinnamon Roll French Toast

What is Cinnamon Roll French Toast?

Essentially, this recipe takes your favorite cinnamon rolls and gives them the classic French toast treatment. By dipping slices of the rolls in a custard-like mixture of eggs, milk, and spices, you create a dish that’s crispy on the outside and tender on the inside. It’s an upgrade from traditional French toast and a step up from plain cinnamon rolls, making it a must-try for anyone who loves sweet breakfasts.

But where did this idea come from? French toast dates back to ancient Rome, where stale bread was soaked in milk and eggs before being fried, much like the process in our Sourdough French Toast recipe. Cinnamon rolls, on the other hand, trace their roots to Sweden’s “kanelbulle.” Combining these two beloved recipes has brought a modern twist to classic flavors that people can’t get enough of.

Ingredients and Tools Needed

Essential Ingredients for Cinnamon Roll French Toast

Before diving into the recipe, gathering the right ingredients is crucial. The beauty of this dish lies in its simplicity, but using high-quality ingredients will take it from good to great. Here’s what you’ll need:

• Cinnamon Rolls: You can use fresh, canned, or homemade cinnamon rolls. Store-bought options like Pillsbury work wonders when you’re short on time, while homemade rolls add a personal touch. If you’re feeling adventurous, try making cinnamon rolls from scratch with a rich cinnamon filling and cream cheese glaze.
• Eggs and Milk: These form the custard base that gives French toast its signature texture. Whole milk works best for creaminess, but you can substitute it with almond or oat milk for a dairy-free option.
• Flavor Enhancers: Add a teaspoon of vanilla extract and a dash of ground cinnamon to elevate the dish’s flavor. If you want a hint of tang, sprinkle in a pinch of nutmeg or use brown sugar in the custard mix.
• Optional Toppings: Customize your French toast with your favorite toppings. Consider classics like maple syrup and whipped cream, or get creative with fresh fruits, chopped nuts, or even a drizzle of chocolate.

Tools You’ll Need

The right tools make this recipe a breeze. Here’s what you should have on hand:

• Skillet or Griddle: A non-stick skillet or flat griddle is essential for even cooking. Learn how to clean a non-stick skillet to keep your tools in top shape. For a crispy exterior, use medium heat.
• Mixing Bowl and Whisk: These are needed to whisk together your custard mixture. Opt for a medium-sized bowl to ensure easy dipping.
• Spatula: A wide spatula is perfect for flipping the cinnamon rolls without breaking them. Silicone or heat-resistant spatulas work best.

Pro Tips for Ingredient Selection

• Choosing High-Quality Cinnamon Rolls: If you’re using store-bought rolls, opt for premium brands that emphasize fresh ingredients. Look for rolls with a generous swirl of cinnamon filling for the best flavor.
• Substituting for Dietary Restrictions: Need gluten-free options? Many brands offer gluten-free cinnamon rolls. For a vegan version, substitute eggs with flaxseed meal and milk with almond milk. With these adjustments, everyone can enjoy this breakfast treat!

Step-by-Step Recipe

Preparing Your Cinnamon Roll French Toast

Creating cinnamon roll French toast is straightforward and immensely rewarding. Follow these simple steps to turn basic ingredients into a breakfast masterpiece:

Step 1: Gather Your Ingredients
Before you start, ensure you have everything ready. Lay out your cinnamon rolls, eggs, milk, vanilla extract, cinnamon, and any optional toppings you’d like. This preparation will save time and prevent a frantic search for missing items mid-recipe.

Step 2: Whisk the Egg Mixture
In a mixing bowl, combine:

• 2 large eggs
• ½ cup of milk (or a dairy-free alternative like almond milk)
• 1 teaspoon of vanilla extract
• ½ teaspoon of ground cinnamon

Whisk the ingredients together until you have a smooth custard-like mixture. For added sweetness, sprinkle in a teaspoon of brown sugar or a pinch of nutmeg if desired.

Step 3: Dip the Cinnamon Rolls
Cut your cinnamon rolls into thick slices (or leave them whole for a bold presentation). Dip each piece into the egg mixture, ensuring both sides are thoroughly coated. Let the rolls sit in the mixture for a few seconds to absorb the custard without becoming too soggy.

Step 4: Cook to Perfection
Heat a non-stick skillet or griddle over medium heat. In addition, add a small amount of butter or cooking spray to prevent sticking. Then, place the dipped cinnamon rolls on the skillet, cooking each side for about 2-3 minutes or until golden brown.
Pro Tip: Press gently with a spatula while cooking to ensure even heat distribution.

Variations of the Recipe

Stuffed Cinnamon Roll French Toast
Slice cinnamon rolls in half and add a layer of cream cheese or Nutella before dipping and cooking, much like the layering techniques used in our New Orleans BBQ Shrimp recipe. This way, you create a gooey, indulgent surprise in every bite.

Gluten-Free and Vegan Alternatives
If you need a gluten-free version, simply use gluten-free cinnamon rolls as the base of this recipe. Furthermore, to create the custard mixture, opt for almond milk and a flaxseed egg (combine 1 tablespoon of flaxseed meal with 3 tablespoons of water). On the other hand, for those following a vegan diet, many stores offer vegan cinnamon rolls that eliminate dairy and eggs. Thus, with these simple adjustments, this recipe can easily accommodate various dietary restrictions, ensuring everyone can enjoy it.

Overnight Casserole Version

For a make-ahead option, arrange the cinnamon rolls neatly in a greased baking dish to prepare the overnight version. Next, pour the custard mixture evenly over the rolls, ensuring each piece is coated but not overly saturated. Afterward, cover the dish with plastic wrap or foil and refrigerate overnight to let the flavors meld together. In the morning, bake the casserole in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown. Therefore, this method is especially convenient for feeding a crowd and works wonderfully for holidays or special occasions. Learn how to prepare overnight casseroles for even more tips.

Troubleshooting Common Mistakes

Avoiding Soggy Texture
To prevent the cinnamon rolls from becoming soggy, avoid over-soaking them in the custard mixture. Instead, give each roll a quick dip to coat the bread lightly without oversaturating it. As a result, this step ensures a perfect texture every time.

Ensuring Even Cooking
For even cooking, use medium heat and avoid overcrowding the skillet when pan-frying individual pieces. If needed, cook the rolls in batches, allowing enough space for each one to crisp up properly. By taking your time with this process, you ensure the final dish is evenly cooked and delightfully crispy.

Serving Suggestions and Pairings

Best Toppings for Cinnamon Roll French Toast

Selecting the right toppings can transform cinnamon roll French toast from tasty to truly extraordinary, similar to the creative ideas in our Mini Pancakes recipes and tips. Below are some of the best options to elevate your breakfast:

• Maple Syrup: A timeless classic, maple syrup adds a touch of sweetness and moisture that complements the cinnamon and vanilla flavors perfectly. Warm the syrup before serving to enhance the overall experience.
• Powdered Sugar: A light dusting of powdered sugar provides an elegant finish. This simple topping adds subtle sweetness and gives the dish a bakery-fresh appearance.
• Chocolate Drizzle: For a dessert-like twist, drizzle melted chocolate or chocolate syrup over the French toast. Try this easy homemade chocolate sauce recipe for a rich topping. This addition pairs beautifully with the cinnamon roll base.
• Fresh Fruit: Brighten the dish with fresh berries like strawberries, blueberries, or raspberries for a pop of color and natural sweetness. Sliced bananas or diced apples also work wonderfully as flavorful toppings.
• Nuts: Add texture and flavor by sprinkling toasted pecans, walnuts, or almonds over the finished dish. Lightly toasting the nuts brings out their natural oils and enhances their crunch.

By combining these toppings with your cinnamon roll French toast, you can create a customizable breakfast that suits any taste preference.

For a show-stopping presentation, layer multiple toppings—imagine maple syrup, fresh berries, and a dollop of whipped cream all together. Your guests will be raving about it!

Perfect Pairings for a Complete Breakfast

While cinnamon roll French toast is a star on its own, pairing it with the right accompaniments makes for a well-rounded breakfast or brunch.

• Drinks: A steaming cup of coffee with a splash of cinnamon creamer complements the flavors perfectly. For non-coffee drinkers, try tea or hot cocoa.
• Side Dishes: Balance the sweetness with savory sides like turkey sausage or a light vegetable hash. For a healthier option, serve it alongside a vibrant fruit salad.

Whether you’re hosting brunch or treating yourself to a cozy weekend breakfast, the right toppings and sides transform cinnamon roll French toast into a complete and satisfying meal

Nutritional Information FOR Cinnamon Roll French Toast

Nutritional Breakdown

Cinnamon roll French toast is undeniably indulgent, but understanding its nutritional profile helps balance your choices. Here’s a general estimate for one serving (without additional toppings):

• Calories: Around 300-350 per serving (depending on the size of the cinnamon rolls and ingredients used)
• Carbohydrates: Approximately 45-50 grams
• Protein: Roughly 7-9 grams, thanks to the egg-based custard

While this dish is rich in flavor, it’s also high in sugar and carbs. To make it a bit lighter, consider a few healthier swaps.

Healthier Ingredient Swaps:

• Use whole-grain or low-sugar cinnamon rolls to reduce refined carbs.
• Swap whole milk for almond, oat, or skim milk to cut down on fat and calories.
• Add a tablespoon of Greek yogurt to the egg mixture for extra protein and creaminess.

Tips for Dietary Adjustments FOR Cinnamon Roll French Toast

Low-Sugar and Low-Calorie Alternatives:
For a lighter version, reduce sugar by skipping sweet toppings like chocolate drizzle. Instead, rely on natural sweetness from fresh fruits or a sugar-free syrup. Cinnamon itself is a fantastic way to enhance flavor without adding calories.

Making it Keto-Friendly:
To make a keto version of cinnamon roll French toast, use low-carb cinnamon rolls (widely available in specialty stores or online). Replace regular milk with heavy cream or unsweetened almond milk, and substitute sugar with a keto-friendly sweetener like stevia or erythritol.

By incorporating these dietary adjustments, you can enjoy this sweet breakfast treat without the guilt—or fit it into specific meal plans like low-sugar or keto lifestyles.

History and Popularity of Cinnamon Roll French Toast

Origins of French Toast and Cinnamon Rolls

French toast has a history that stretches back to ancient Rome, where cooks transformed stale bread into a delicacy by soaking it in a mixture of milk and eggs before frying it. This practical dish spread across Europe, evolving into the luxurious, custard-like breakfast we love today.

Cinnamon rolls, on the other hand, originated in Sweden, where they’re known as “kanelbullar.” These sweet, spiced pastries gained widespread popularity for their rich flavor and tender texture. By the 18th century, cinnamon rolls had become a breakfast favorite across Europe and eventually in the United States.

Combining these two beloved recipes—French toast’s custardy decadence with the comforting cinnamon swirl of a roll—was a natural progression, blending tradition with indulgence.

Why This Recipe is Trending

Cinnamon roll French toast has seen a surge in popularity, thanks to the rise of food-focused social media platforms. Viral recipe videos showcasing its gooey center, crispy edges, and over-the-top toppings have turned it into a breakfast sensation.

This dish is also a holiday favorite. Its warm spices and sweet aroma make it perfect for festive occasions like Christmas morning or Easter brunch. Plus, its versatility appeals to everyone, from kids to adults looking for a nostalgic treat.

Whether inspired by Instagram-worthy aesthetics or the comfort of its flavors, cinnamon roll French toast continues to win hearts—and taste buds—worldwide.

FAQs About Cinnamon Roll French Toast

Can I use pre-made cinnamon rolls?
Absolutely! Pre-made cinnamon rolls are a convenient and delicious option for this recipe. Brands like Pillsbury or other store-bought varieties work perfectly and save time. For an extra touch, you can enhance their flavor by adding vanilla or cinnamon to the custard mix.

How do I store leftovers?
To store leftovers, let the cooked cinnamon roll French toast cool completely. Then, place it in an airtight container and refrigerate for up to 3 days. Be sure to store toppings like whipped cream or fruit separately to keep them fresh.

Can this be made ahead of time?
Yes, it’s ideal for prepping in advance. For a make-ahead version, try the overnight casserole method. Arrange cinnamon rolls in a baking dish, pour the custard mixture over them, cover, and refrigerate overnight. In the morning, simply bake until golden and bubbly.

What’s the best way to reheat cinnamon roll French toast?
Reheating is easy and preserves the dish’s flavor and texture. For the best results, warm the slices in a skillet over medium heat, flipping occasionally. Alternatively, use an oven preheated to 350°F (175°C) for about 10 minutes. If you’re in a hurry, a microwave works, but the toast might lose some crispness.

Can I freeze cinnamon roll French toast?
Yes, freezing is an option. To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. When ready to enjoy, thaw in the refrigerator overnight and reheat using a skillet or oven for the best texture. This makes it a convenient option for busy mornings!

Wrapping It Up

Cinnamon roll French toast is more than just a breakfast dish—it’s an experience. Its delightful combination of cinnamon-filled sweetness and the warm custard of French toast makes it a standout option for any occasion. Whether you’re hosting brunch, celebrating a holiday, or simply indulging in a special morning treat, this recipe is sure to impress.

The beauty of this dish lies in its versatility. From creative toppings to dietary adaptations, there’s something for everyone to enjoy. Plus, it’s a fantastic opportunity to experiment with variations like stuffed toast or overnight casseroles.

Now it’s your turn! Try out this recipe, share it with your loved ones, and let us know your favorite twists in the comments. Don’t forget to snap a photo of your masterpiece—it’s guaranteed to be Instagram-worthy!